Directions

1. Preheat the oven to 325F (163C).
2. Mix almond butter and water until combined.
3. Add sea salt. Mix well.
4. Add protein powder. Mix well.
5. If the batter is too sticky (sticks to your fingers), add a little more protein powder.
6. Add chia seeds, and knead the dough with your hands to mix them in.
7. Form the cookie dough into 12 balls, and flatten each ball with the palm of your hand.
8. Place cookies onto parchment-lined cookie sheet.
9. Bake for 15-18 minutes, until firm to the touch.
10. Enjoy!

Makes 12 cookies

Nutritional Information - per serving

• Calories       90
• Total Fat        6g
• Total Carbohydrates 3g
• Dietary Fiber   2g
• Protein        5g
   
  Recipe from ProteinCakery.com