• 3 cloves garlic, minced
• 1 tsp dried basil
• ½ cup chicken broth
• ½ cup half & half
• 2 tsp arrowroot powder (or cornstarch)
• Salt & pepper to taste
• 1/2 cup parmesan cheese

Directions:

1. Toss shrimp with salt & pepper, sprinkle with basil.
2. Melt 1 Tbls butter in skillet and cook shrimp over medium heat until pink, turning to cook evenly on both sides. Remove from skillet.
3. Melt remaining butter in skillet and add garlic. Saute and add chicken broth and spinach.
4. Combine half & half with arrowroot powder and pour over wilted spinach. Stir mixture until it starts to thicken.
5. Stir in parmesan cheese and cook until cheese is melted.
6. Toss in shrimp and stir to coat.
7. Sprinkle with basil and serve.

Makes 4 Servings

Nutritional Info:

• Calories - 276
• Total Fat - 13g
• Total Carbohydrates - 8g
• Dietary Fiber - 1g
• Protein - 32g