Greek Avocado & Chicken Salad in Chandler AZ

An abundance of flavor and beauty too!

Ingredients

Salad:

• 4 (1 lb) chicken breast halves - shredded or chopped
• 1 avocado - sliced
• ½ red onion - thinly sliced
• ½ cup kalamata olives - pitted and quartered
• 6 oz. jar (oil packed) sun dried tomatoes - drained & sliced
• 1/3 cup crumbled feta cheese
• ¼ cup pine nuts

Dressing:

• 1/3 cup olive oil
• ½ cup Greek yogurt - plain & 0% fat
• ¼ cup reduced fat mayo
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• 1 tsp dried dill or ¼ cup fresh dill - chopped
• 1 Tbls white wine vinegar
• Juice of 1 lemon

Directions

1. Combine all dressing ingredients. Whisk well and set aside.
2. Combine all salad ingredients in large bowl. Pour dressing over the top and toss well to combine. If preparing in advance, add avocado just prior to serving.

Makes 8 servings