Directions

1. Place chicken in slow cooker.
2. Sprinkle chicken breasts with all the spices.
3. Add chicken stock. Cover and cook on low for 4-6 hours.
4. Shred chicken with two forks.
5. Cool completely and if you want to freeze, divide into ziplock baggies.

Makes about 6 cups

Nutritional Information: (per cup)

• Calories: 150
• Total Effective Carbs 0g
• Protein 21g