Toscana Soup in Chandler AZ

Directions:

1. Combine broth & cream in a saucepan over medium heat.
2. Slice unpeeled potato into ¼ inch slices then quarter and add to soup.
3. Add chopped kale.
4. Saute the sausage & cut it into angled slices about ½ inch thick. Add sausage to the soup and finish off with spices.
5. Simmer for about 1-2 hours, stirring occasionally.

Nutritional Info:

• Servings: 6
• Calories 180
• Protein 16g
• Effective Carbohydrates 13g