Directions

1. Brown ground turkey in non-stick skillet over medium heat. Break up meat into crumbles and sprinkle with chili powder, oregano, paprika, salt & pepper. Remove from pan and set aside.
2. Cut veggies into bite sized pieces. Add olive oil to skillet and saute onion, zucchini & peppers until onions are translucent and zucchini & peppers are tender. Sprinkle with remaining seasonings.
3. Return turkey to skillet and add water along with baby spinach. Stir to blend and cover to allow spinach to wilt. Serve immediately.

Nutritional Facts

• Makes 4 servings
• Calories: 268
• Total Fat: 14g
• Total Carbohydrates: 9g
• Dietary Fiber: 4g
• Protein: 25g