Directions

1. Cook pasta according to directions, drain and set aside.
2. Preheat broiler to high.
3. Heat oil in medium pan over medium-high heat. Add oil to pan and swirl to coat bottom. Add garlic and sauté until tender but do not brown. Stir in ¼ cup chicken stock and bring to boil. Cook 1 minute.
4. Combine remaining chicken stock, half and half, and flour in bowl and stir with whisk until flour dissolves.
5. Stir milk mixture into pan and cook until it begins to thicken. Reduce heat and stir in cream cheese and ¼ cup sharp cheddar. Stir until melted and remove from heat.
6. Stir in pasta until coated. Add salt & pepper to taste.
7. Pour mixture into small baking dish or individual ramekins prepared with cooking spray.
8. Top with remaining cheddar cheese.
9. Place under broiler and turn to low. Broil for 3-4 minutes or until top is melted and slightly browned.

Nutritional Facts

• Servings: 2
• Calories: 365
• Total Fat: 19g
• Total Carbohydrates: 11
• Dietary Fiber: 2g
• Protein: 34g