Directions

1. Preheat oven to 425F.
2. In nonstick skillet over medium-high, heat oil and sautee garlic, onion, green and red
   bell pepper 5 - 7 minutes, until onions are translucent.
3. Add tomato and salt, cook 2 additional minutes, stirring often.
4. Lightly coat 13" x 9" baking dish with cooking spray. Add fish, top with onion
   mixture and olives.
5. Bake 20 minutes or until fish flakes easily with fork.

Nutritional Facts

• Makes 6 servings.
• Calories 204
• Total Fat 4.5g
• Total Carbohydrates 5.9g
• Dietary Fiber 1.5g
• Protein 32.4g