Directions

1. Preheat oven to 300°.
2. Combine first 4 ingredients in a medium bowl, stirring well.
3. Beat egg white and water with a mixer at medium speed until foamy. Gradually add sweetener mixture, 1 tablespoon at a time, beating until stiff peaks form; fold in pecan halves.
4. Pour pecan mixture onto a jelly roll pan coated with cooking spray. Bake at 300° for 25 minutes, stirring every 10 minutes.
5. Cool completely in pan. Store in an airtight container.
6. carbo rating: 2

Nutritional Information - per serving

• Calories: 100
• Calories from fat: 0.0%
• Fat: 9.7g
• Saturated fat: 0.9g
• Monounsaturated fat: 0.0g
• Polyunsaturated fat: 0.0g
• Protein: 1.5g
• Carbohydrate: 2.6g
• Fiber: 0.9g
• Cholesterol: 0.0mg
• Iron: 0.3mg
• Sodium: 32mg
• Calcium: 2mg