Yields 6 servings

Ingredients:

• 1-1/2 heads cauliflower (about 1-1/2 pounds), chopped (about 6 cups)
• 1/2 cup shredded part-skim mozzarella cheese
• 1 large eggs, lightly beaten
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup grated Parmesan cheese

Instructions:

Preheat oven to 425°. Working in batches, place cauliflower in food processor; process until finely ground. Transfer to a large microwave-safe bowl; repeat with remaining cauliflower. Microwave, covered, until cauliflower is tender, about 8 minutes. When cool enough to handle, squeeze dry; return to bowl. Stir in remaining ingredients until combined. Line a baking sheet with parchment. Press and shape cauliflower mixture into an 10-in. circle or 13x6-in. oval.

Bake until edges are browned, 20-25 minutes. Top as desired; bake until toppings are heated through, 10-12 minutes longer.

Adapted from:https://www.tasteofhome.com/recipes/cauliflower-pizza-crust/

Nutritional Facts: 1 piece: 71 calories, 4g fat (2g saturated fat), 32mg cholesterol, 316mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 5g protein