Directions

1. Combine shrimp with olive oil and seasonings down to salt & pepper. Toss to coat.
2.  Heat large skillet over medium to high heat and add shrimp mixture. Cook until shrimp are pink but do not overcook.
3. Remove shrimp from skillet and set aside.
4. Add protein orzo, tomatoes, olives and half of the feta, lemon juice and seasonings. Stir & cook over medium heat until hot throughout.
5. Add shrimp mixture to skillet and stir to combine. Reheat if necessary.
6. Top each serving with a bit of feta and serve with lemon wedges.

Nutritional Facts

• Makes 4 servings
• Calories: 265
• Total Fat: 16g
• Total Carbohydrates: 7.8g
• Dietary Fiber: 2.2g
• Protein: 23.5g