Directions:

1. Preheat oven to 375 degrees. Move the rack to the center position. Spray an 8-inch cake or quiche dish with cooking spray.
2. In a large bowl, combine soy flour, ½ cup sugar substitute, and baking powder. Whisk in 2 eggs, soy milk, vanilla & 1/3 cup water until completely mixed.
3. Fold ¼ cup blueberries into the batter and then pour the batter into the pan or dish, spreading evenly.
4. In a medium bowl, combine cream cheese and remaining egg, mixing well. Pour over the batter and spread evenly. Top with remaining blueberries.
5. In another bowl, combine butter, almond flour, cinnamon, and the remaining ¼ cup sugar substitute to create the crumb topping. Crumble over top all in the dish.
6. Bake for 35 minutes or until a toothpick inserted into the cake comes out clean. Let cool for 10 minutes before slicing.

Nutritional Info: Makes 8 servings

• Calories 210
• Total Fat 15g
• Effective Carbohydrates 7g
• Dietary Fiber 2g
• Protein 11g