Cauli “Potato” Salad

Cauli "Potato" Salad

Cauli Potato Salad

Ingredients:

  • medium heads of cauliflower, diced
  • 6 large hard-boiled eggs, chopped ( optional )
  • ½ cup celery, diced
  • 1½ cups mayonnaise
  • 1 cup dill pickles, diced
  • ½ medium red onion, finely chopped
  • 1 Tbsp. apple cider vinegar
  • ¼ cup yellow mustard
  • Salt and pepper to taste
  • Paprika (optional)

Directions:

  1. Steam cauliflower until tender-crisp, about 5 minutes. Transfer to a large bowl and let cool slightly.
  2. Add eggs.
  3. Add celery, mayonnaise, pickles, onion, vinegar, and mustard. Toss to combine until cauliflower is evenly coated. Taste and adjust seasoning as needed. Sprinkle with paprika (optional).
  4. Chill until ready to serve.

Enjoy!


Gluten-Free
Makes 10 servings
Prep time: 5 minutes
Cook time: 10 minutes


Nutrient totals (per serving):

  • Calories: 309
  • Protein: 7 g
  • Carbohydrate: 8 g
  • Fiber: 28 g
  • Added sugar: 0 g
  • Fat: 28 g

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Gilbert, AZ 85297
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