Directions

1. Combine all ingredients in glass baking dish. Completely coat halibut with marinade. Cover and refrigerate for 15 minutes, turning once.
2. Preheat grill. Place fish on foil and grill over medium heat for 10-20 minutes or until fish flakes easily with fork.
3. Sprinkle with pepper and serve with more salsa.

Makes 6 servings

Nutritional Information:

• Calories 160
• Protein 40g
• Effective Carbs 6g
• Fat 8g