Directions

1. Heat coconut oil in a wok or large skillet over high heat. Sauté garlic in the oil.
2. Add chicken breasts, green beans, red pepper and salt.
3. Stir-fry for about 3 minutes.
4. Add tomatoes, anchovies, pimiento and capers.
5. Stir-fry for about 1 minute & sprinkle with lemon juice.
6. Turn onto platter and serve.

Makes 4 servings

Nutritional Information:

• Protein: 31.6g
• Effective Carbohydrates: 6.6g